Referência:
L.N. Twomey, J.R. Pluske, J.B. Rowe, M. Choct,W. Brown, D.W. Pethick. The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs. Animal Feed Science and Technology, V. 108, p. 83-93, 2003.
Palavras-chave: frutoligossacarídeo, FOS, digestibilidade, qualidade fecal