Referência:

Sullivan D, Zywicki R. Determination of total iodine in foods and dietary supplements using inductively coupled plasma-mass spectrometry. J AOAC Int. 2012 Jan-Feb;95(1):195-202. doi: 10.5740/jaoacint.11-350. PMID: 22468359.


Palavras-chave: aditivos, suplementação, iodo

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