Referência:
Gaj?cki, Maciej & Gaj?cka, Magdalena & Zielonka, ?ukasz & Jakimiuk, Ewa & Obremski, Kazimierz. (2006). Zearalenone as a potential allergen in the alimentary tract - a review. Pol J Food Nutr Sci. 263-268.
Palavras-chave: alergia alimentar, alérgenos, hipersensibilidade alimentar