Referência:
L.N. Twomey, J.R. Pluske, J.B. Rowe, M. Choct, W. Brown, M.F. McConnell, D.W. Pethick. The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility. Animal Feed Science and Technology, V. 108, p. 71-82, 2003.
Palavras-chave: polissacarídeos, enzimas alimentares, qualidade fecal, digestibilidade