De-Oliveira, Luciana & Picinato, M & Kawauchi, Iris & Sakomura, N & Carciofi, A. (2011). Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels*. Journal of animal physiology and animal nutrition. 96. 10.1111/j.1439-0396.2011.01232.x. 

Palavras-chave: ingredientes, ossos, ossos crus, alimentação natural, dieta caseira, digestibilidade

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