12/08/2019 - (partc. prof. dr. Aulus Carciofi) - Special Supplement Pet Food Workshop - Kansas State University
7:30am: Registration/Continental Breakfast
8:00-8:10am: Introduction (Alavi)
8:10-9:00am: Pet Nutrition - Latest Trends (Aldrich)
9:00-9:50am: Nutritional Requirements and Macro-Ingredients I (Carciofi)
10:05-10:55am: Nutritional Requirements and Macro-Ingredients II (Carciofi)
10:55-11:45am: Additives and Micro-ingredients (Aldrich)
12:45-1:35pm: Pet Food Palatability and Consumer Research (Talavera)
1:35-2:25pm: Pet Food Safety, Plant Design and HACCP (Martinez)
2:25-3:15pm: Specialty Treats (Rokey)
3:30-5:00pm: Formulation Exercise - Lab Session (Aldrich and Carciofi)
Numero de vagas: 40
Dentro do evento:
Extrusion Processing: Technology and Commercialization Short Course.
SPECIAL SUPPLEMENT PET FOOD WORKSHOP! Register for an optional supplemental 1-day Pet Food Workshop on August 12, 2019.
This workshop can be attended as a stand-alone participation or together with the Extrusion Processing: Technology and Commercialization short course (August 13-16). Different registration fees apply. Participation in this workshop is not mandatory. The Pet Food Workshop will consist of speakers who are industry and academic experts from the areas of pet nutrition and processing, and will provide latest information on pet food ingredient trends, nutritional requirements for dogs and cats, specialty treats, sensory evaluation/ palatability tests and safety/ HACCP issues. It will also include a ‘capstone lab session’ involving formulation exercises for pet food recipes. The Pet Food Workshop will not offer any extrusion processing related topic, as that would be covered in great depth in the Extrusion Processing: Technology and Commercialization short course.
Registration details and detailed program for the workshop is available on the International Grains Program (IGP) website
under “Upcoming Courses” (click on the “IGP-KSU Pet Food Workshop” link).