Referência:
Twomey, L.N. & Pluske, John & Rowe, J & Choct, Mingan & Brown, Wendy & Pethick, David. (2003). The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods. Twomey, L.N. , Pluske, J.R. , Rowe, J.B., Choct, M., Brown, W. and Pethick, D.W. (2003) The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods. Animal Feed Science and Technology, 108 (1-4). pp. 61-69.. 108. 10.1016/S0377-8401(03)00168-8.
Palavras-chave: arroz, sorgo, milho, ingredientes, enzimas, extrusão