Márcia de Oliveira Sampaio Gomes

About the author

Professor, Department of Veterinary Clinical Medicine, FMVZ-USP, São Paulo, Brazil. He graduated in Veterinary Medicine from the Federal Rural University of Pernambuco (2003). Residency in Nutrition and Clinical Nutrition of Dogs and Cats (FCAV - Unesp; 2004-2006), Masters (2007-2009) and PhD (2009-2013) in Veterinary Medicine, Clinical Veterinary Medicine, working with Nutrition and Clinical Nutrition, for FCAV - Unesp Jaboticabal under the guidance of prof. dr. Aulus C. Carciofi. He was part of his PhD program at the Freie Universität Berlin in Germany (2011 - 2012). She was a professor at Camilo Castelo Branco University, Descalvado Campus in Veterinary Medicine and Professional Masters in Animal Production (2013-2014). His areas of interest and performance include: nutrition and clinical nutrition of dogs and cats, nutritional and metabolic diseases, production of industrialized and homemade foods for dogs and cats, role of nutrition in the intestinal microbiota, use of nutraceuticals and nutrition of geriatric cats and dogs. (Original text in Portuguese. Automatically translated)

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