Basic Glossary - nutrição Vet



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Method used to express the protein content of a food following a specific analytical procedure for nitrogen measurement. Empirical factor 6.25 is introduced to transform the number of grams of nitrogen found in number of grams of proteins. This method is based on three steps: digestion, distillation and titration. (prepared by JEREMIAS, J.T., Mar, 2010). (Original text in Portuguese. Automatically translated).

Quantidade de proteína obtida depois de subtrair as proteínas eliminadas nas fezes da proteína contida nos alimentos. Isto quer dizer que, uma proporção das proteínas dos alimentos é eliminada pelas fezes; a diferença entre as proteínas consumidas e as proteínas excretadas denomina-se proteína digestível. (elaborado por JEREMIAS, J.T., Mar, 2010).


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